MENU
- Brunch Menu
Brunch Menu
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Steak & Eggs$29.996 oz coulotte with your choice of house potatoes, O’Brien potatoes or fresh fruit. Served with 2 eggs and your choice of toast.
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Classic Benedict$16.992 poached eggs served on a split English muffin topped with Canadian bacon and smothered in hollandaise sauce.
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California Benedict$18.992 poached eggs served on a split English muffin topped with brown sugar bourbon bacon, avocado, tomato and smothered in hollandaise sauce.
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Crab Benedict$20.992 poached eggs served on a split English muffin topped with Dungeness crab salad and smothered in hollandaise sauce.
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Breakfast Americana$15.99Your choice of 4 strips of brown sugar bourbon bacon, sausage links or ham with either house potatoes, O’Brien potatoes or fresh fruit. Served with 2 eggs and choice of toast or muffin.
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Biscuits & Gravy$15.992 buttermilk biscuits smothered in a spicy sausage gravy with your choice of 2 strips of brown sugar bourbon glazed bacon or sausage links, 2 eggs and house or O’Brien potatoes.
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Chicken & Waffles$17.99Our fluffy yet crispy waffle topped with 3 chicken strips and whipped butter, finished with a hot sriracha honey sauce.
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Belgian Waffle$14.99Traditional waffle topped with seasonal berries, whipped cream and drizzled with a fruit compote.
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Breakfast Burrito$15.99Chorizo, scrambled eggs, jalapeño, onion and queso fresco wrapped in a large flour tortilla. Served with your choice of house potatoes, O’Brien potatoes or fresh fruit, with a side of sour cream and salsa roja.
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Lox Bagel$17.99House-cured salmon served on top of a split everything bagel with cream cheese, red onion and capers. Your choice of house potatoes, O’Brien potatoes or fresh fruit.
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Breakfast Sandwich$14.99Your choice of brown sugar bourbon glazed bacon, sausage patty or ham steak on our house bread with garlic aioli, soft scrambled eggs, cheddar cheese and chives. Served with your choice of house potatoes, O’Brien potatoes or fresh fruit.
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Avocado Toast$12.99Smashed avocado with cilantro, lime, red chili flakes, salt and pepper served on honey wheat toast, topped with 2 eggs and served with your choice of house potatoes, O’Brien potatoes or fresh fruit.