DINNER MENU – Bourbon Creek

DINNER MENU

Appetizers

*Steamer Clams

$21

White wine, garlic, shallots, lemon juice, butter, house bread.
*Shrimp Cocktail

$21

Argentinian shrimp, horseradish cocktail sauce, lemon wedge, baby arugula.
Crab Cakes

$29

Dungeness crab, roasted garlic aioli, red bell pepper, seasonal mixed greens, spicy remoulade.
CorkScrew Calamari

$18

Pickled red onions & jalapeños, smoked Maldon salt, Boom Boom sauce.
Steak Nacho Fries

$21

Topped with melted Monterrey Jack Cheddar and chopped steak.
Seasonal Bruschetta

$17

5 grilled baguettes, goat cheese, seasonal topping.

*Steak Bites

$23

Coulotte steak, broccolini, red wine demi-glace.
Coconut Shrimp

$20

Argentinian shrimp, shredded coconut, panko bread crumbs, sweet chili dipping sauce.
*Sizzling Mushrooms

$19

Chef’s Mix Mushrooms, Bourbon Peppercorn Sauce.
Pretzel Bun Sliders

$18

Wagyu beef, jalapeño bourbon bacon jam, caramelized onions, cheese sauce.
Fried Brussels Sprouts

$12

Jalapeño bourbon bacon jam, Caesar dressing, smoked Maldon salt.

* Gluten free Options

Soups & Salads

* All salads gluten free with no croutons. ASk your server to have them removed

Clam Chowder

$8 | $10
Classic French Onion Soup

$9
Salmon Niçoise

$28

Pan-fried king salmon, sweet mix lettuce, hard-boiled egg, kalamata olives, pickled red onion, fingerling potatoes, cherry tomatoes, asparagus, house-made lemon dijon vinaigrette.

Classic Caesar

$8 | $14
House Salad

$8 | $14
Wedge Salad

$14
Shrimp Louie

$21

*Steaks

Bourbon Creek Proudly serves all Steaks graded at Choice or Higher.

All steaks served with choice of two sides.

*Premium Add Ons

Lobster Tail

$24
Shrimp Skewers

$17
Oscar Style

$24
Seared Scallops

$24
Shrimp with Bacon

$25

Entrees

Seared Scallops

$41

Asparagus parmesan risotto, blistered cherry tomatoes, spinach, mushrooms, garlic, baby arugula, microgreens, white truffle oil, chive oil.
Grilled Salmon

$33

Grilled king salmon, butter & herb roasted gold fingerling potatoes, grilled asparagus, charred lemon, tarragon herb butter.
Roasted Airline Chicken Breast

$25

Oven-roasted airline chicken breast, sautéed spinach, wild rice pilaf, topped with sauce béarnaise.
Pork Chop

$27

Brown sugar bourbon glazed pork chop, mashed potatoes, fried Brussels sprouts, jalapeño bourbon bacon jam.
Tuscan Style Gnocchi

$24

Potato gnocchi, spinach, sundried tomatoes, roasted mushrooms, grilled artichoke hearts, white wine garlic cream sauce, fried basil. Add chicken $5.95 Add shrimp $8.95
Bourbon Bacon Burger

$21

Wagyu beef, brown sugar Bourbon, mayonnaise, lettuce, tomato, red onion, Cheddar cheese, Brioche bun

Pan Seared Halibut

$33

Asparagus parmesan risotto, blistered cherry tomatoes, chef blend mushrooms, house vinaigrette, microgreens.
Pasta Primavera

$24

Broccolini, asparagus, red onions, mushrooms, cherry tomatoes, zucchini, yellow squash, white wine garlic cream sauce, linguini. Add chicken $5.95 Add shrimp $8.95
Spinach and Ricotta Stuffed Ravioli

$25

White wine garlic cream sauce, roasted mushrooms, ricotta cheese, chive oil. Add chicken $5.95 Add shrimp $8.95
Clams Linguini

$28

Manila clams, garlic, shallots, cherry tomatoes, white wine, parsley, lemon, red chili flakes.
Chicken Parmesan

$28

Pan-fried crispy chicken breast, Gruyère–ricotta cheese mix, house-made marinara, linguini, fried basil.
Shrimp Scampi

$27

Argentinian shrimp, roasted mushrooms, blistered cherry tomatoes, linguini, fried basil, white wine butter sauce.

Compound Butters

Sauces

Sides

Kids Menu

Mac and Cheese

$12
Sliders

$12

All Beef Patty, Ketchup, Mustard, Pickle, American Cheese.
Chicken Tenders and Fries

$10

Desserts

Crème Brûlée

$12
NY Cheesecake

$14
Chocolate Lava Cake

$12
Vanilla Ice Cream

$6